Alexey Povtoreyko

Povtoreyko Alexey

Brand chef of the restaurant "NAJIVO", Ukraine, Kyiv

Vice President of the Association of Chefs, Brand Chef of the Whiskey Corner Restaurant, Brand Chef of the NAJIVO Restaurant

Alexey is one of the few chefs who specialize in Scottish cuisine. And the chef successfully develops modern cuisine, putting his author’s vision into the acquired knowledge.

Aleksey Povtoreyko underwent internships and chef training:

  • Internship in England in a restaurant kitchen
  • training at the Ferrandi Culinary School (Paris)
  • Further education in the ARIA (Spain)
  • represented Ukraine with a team of Chief Experts in the Royal Club of Brussels (Belgium)
  • training at the convotherm factory (Germany) 6) visiting international events such as: Ikra, chef only, gastreet