Dmitri Haljukov
Chef co-owner of the restaurant "Cru", Estonia, Tallinn
Dmitri Haljukov (Estonia, Tallinn) – chef co-owner of the Cru restaurant in Talin, winner of the -silver spoon award.
Participant of the culinary Olympiad “Golden Bocuse”, in 2015 (in Lyon), took 14th place in the world. His restaurant is included in the top 50 best restaurants in Estonia and is included in the White Guide Nordic – the annual restaurant guide Igor Kramarenko