Pavel Makovka

Makovka Pavel

Founder of the Federation of Chefs and Confectioners of Belarus, Minsk, Belarus.

Academy of Management under the President of the Republic of Belarus State Institute for Advanced Studies and Retraining of Leading Specialists. Internship at Le Cordon Bleu, Ferrandi schools on the course: aspects and prospects for the development of the food and hotel industry. Paris 2014. Internship at “Accademia del gusto” ITALY on the course: Technologies and innovations of Italian cuisine.