Structure of the Association
Igor Bragin
PRESIDENT OF THE ASSOCIATION OF CHEF COOKS OF UKRAINE
- The only owner of the title “Golden Chef of Ukraine” and the Order of the first degree for the development of culinary arts.
- Member of the Federation of Italian Chefs, an honorary member of the Guild of Chefs and Chefs of Belarus and the Association of Chefs of Kazakhstan.
- Founder of the Culinary Academy, the highest school for the professional training of chefs
- Founder and organizer of the Ukrainian Culinary Arts Championship.
- Founder and organizer of the International Festival for Chefs BEST CHEF.
- Founder and organizer of the Regional Gastronomic Forum.
- Judge of the SALT National Award.
- Head of a consulting company.
- One of the founders of the conceptual direction of modern Ukrainian cuisine “Ukrainian fashion food” in 2010.
- His track record includes 20 years of practice and 25 successfully operating restaurants.
Alexey Povtoreyko
VICE PRESIDENT OF THE ASSOCIATION CHEF OF UKRAINE
BRAND CHEF AND CO-OWNER OF RESTAURANT GROUP "NAJIVO"
One of the few chefs who specialize in Scottish cuisine. The chef successfully develops modern cuisine, putting his author’s vision into the acquired knowledge.
INTERNSHIPS AND TRAINING:
- Internship in England in the kitchen of a restaurant
- Advanced training at the Ferrandi Culinary School (Paris)
- Advanced training in VSS (Spain)
- With a team of Chief Experts, he represented Ukraine in the Royal Club of Brussels (Belgium)
- Training at the convotherm factory (Germany)
- Visiting international events such as: Ikra, chef only, gastreet
Contacts
Address
Kyiv, st. Garmatnaya 55
info@chef.kiev.ua
Phones
+380 67 272 63 62 |
+380 93 758 23 27
VALERIA SHMATKO
Manager of the Ukrainian Chefs Association
NINA POLYAKOVA
Editor-in-Chief of the Ukrainian Chefs Association
YANINA VESELSKAYA
Culinary Academy Manager
YULIA SVINTITSKAYA
Culinary Academy Manager